Several people have asked me how I make almond milk. May I introduce the Sanlinx SoyaJoy. Yes, I know you can blend soaked almonds and water in your blender and then strain them through a dishcloth but I am Gadget Girl, daughter of Appliance Lady, so that is just not how I roll. If someone invented an appliance to do, make or clean something… Mom had to have it! She bought this for me years ago when I drank soy milk and I recently discovered that it does a great job of making nut milks.
Today is menu-Monday and this is one of Scott’s favorite everyday recipes. I like it because it uses up leftovers, stores well, and reheats well.
You’ll need a blender, a 13 x 9 pan, and an oven
1 pint cream or milk
About 10 oz of raw or cooked vegetables, 1 head of broccoli, stems cut small or 10 oz package of broccoli florets, mushrooms, green beans, peppers, marinated artichokes, really anything along these lines will work. Continue reading Scott’s Crustless Quiche Recipe→