Tag Archives: Trader Joes

I scream, you scream… Ice cream!

Soft ice cream
Soft ice cream (Photo credit: Wikipedia)

Here, in honor of ice cream season, are two pieces of ice cream trivia for you:

  1. The first ice cream parlor opened in 1776 in NYC.
  2. 98% of all US household’s buy ice cream each year.

98! isn’t that amazing? My mom was a serious ice cream nut. A day was not complete without a bowl of ice cream. She liked those boozy Baskin Robbins’ flavors like, Apricot Brandy, Daiquiri Ice, and Rum Raisin. Grandma always had simpler stuff, one of those rectangular boxes of Neapolitan in the freezer. Remember that? One stripe each of chocolate, vanilla and strawberry, like ice cream for those who can’t commit to a whole carton of a single flavor. I remember carefully scooping out all the chocolate one time, to her dismay.

I admit I am a chocolate fan rather than an ice cream fan, so even in ice cream I tend toward flavors like mud slide and triple chocolate brownie. I tend to skip the dairy altogether and go straight to the Trader Joe’s Bittersweet with Almonds. Unless we are camping in Tillamook, where the high point of every day is going to the dairy for ice cream.

For non-dairy folk, check out the Yonanas machine. I have one and it is really a fun thing. It takes frozen bananas and makes soft serve out of them. I know you are going to tell me your Vitamix does that but no, the Vitamix doesn’t do that, it makes smoothies. The texture is totally different. Come on over, try them both and see! Anyway, I had a bowl of yonanas with chocolate chips for dinner all last Summer and it was wonderful. Regardless of whatever hype you may hear on the review sites, if you don’t like bananas, you won’t like it – because it tastes like… big surprise here, BANANAS, not ice cream. There are some hysterical reviews on Amazon where people bought the thing thinking it would make frozen bananas taste like vanilla ice cream, but the texture is right so it is a good substitute as long as you aren’t a banana-phobe or something like that.

Chicken and Wild Rice Soup

How do you spell Comfort Food? I spell it: Chicken and Wild Rice Soup

Ingredients:

  • 2 stalks celery
  • 2 large carrots
  • 1 onion (or you can use 1 container of Trader Joes mirepoix)
  • 1 pound chicken (I use skinless boneless breasts)
  • 1 bayleaf, salt and pepper to taste
  • 1 teaspoon herbes de Provence
  • 1 container of Pacific Chicken broth
  • 1 &1/3 cups rice.

Process:

I make this in the crockpot. I put the vegies into the pot, cut the chicken breast into pieces and put it on top of the veg, add everything but the rice and let cook until chicken is tender (4 – 5 hours in mine) then stir in the rice and let it cook another half hour to an hour depending on when you are ready to eat. Serves 4 at about 238 calories per serving

Rice Diversity. Part of the image collection o...
Rice Diversity

Notes:

You can use any rice, I like Royal Blend. I have also made it with poultry seasoning rather than the herbs de Provence.