Doggy bark

The link to the recipe for doggy peanut butter carob bark that I make for Rob is dead and I can’t find a recipe I like on Pinterest or Google. Some include honey, some coconut oil, salt and other stuff my dogs and yours don’t need in their peanut butter cookies so I decided to write mine up. It’s so simple.

Ingredients:

1 bag of carob chips (2 cups) unsweetened
1/2 cup peanut butter, (plain, just peanuts, smooth mixes more easily than chunky)
1/2 cup peanuts

Process:

Melt carob chip chips in a class mixing bowl in the microwave 30 seconds at a time. When carob is mostly melted stir in the peanut butter until smooth, then stir in peanuts. Drop in teaspoonfuls (make appropriate size for your dog) onto tinfoil or waxed paper and let sit until hard in fridge. When they are chilled, pop them off the paper or foil into a ziploc bag and keep in fridge. You can smear it out into bark and break pieces off as you go but the cookies are less messy to serve.

 

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