Before you get started, I want to warn you that this is not a traditional recipe, this one is quick and simple enough for a week-night. Click this link if you were looking for a traditional recipe and want to bail out now. Mine is low-fat, gluten free, and either vegan or vegetarian depending on whether… Read More Every-day Eggplant Parmigiana
This is a winner! I just came up with this last night and it is amazing, fresh-tasting, rich, vegan, gluten-free, and low-fat to boot. The house smells incredible while it is cooking and your guests will never believe that there is no cream or flour in the broth. The original inspiration for pairing mushrooms and… Read More Healthy Cream of Mushroom Soup!
It’s Almond Milk-Monday! Several people have asked me how I make almond milk. May I introduce the Sanlinx SoyaJoy. Yes, I know you can blend soaked almonds and water in your blender and then strain them through a dishcloth but I am Gadget Girl, daughter of Appliance Lady, so that is just not how I roll. If… Read More Almond Milk Maker- Monday
Today is menu-Monday and this is one of Scott’s favorite everyday recipes. I like it because it uses up leftovers, stores well, and reheats well. Ingredients: You’ll need a blender, a 13 x 9 pan, and an oven 4 eggs 1 pint cream or milk About 10 oz of raw or cooked vegetables, 1 head… Read More Scott’s Crustless Quiche Recipe
I noticed that it has been a long time since I posted a recipe. I generally make it when pork is on sale but it will work with beef or chicken. Don’t fret the large quantity this makes because it freezes well.
We dove into this before I could get a picture but CBC looks pretty much the same however you make it so use your imagination, K? I use the crockpot for this but you could just use a covered pot on the stove. Put a chopped onion in the bottom of the crockpot and put… Read More Corned Beef and Cabbage
So I bought a flat of pears at Costco, and I really love dried fruit. It is a great way to pack fruit in a lunchbag or briefcase without having to worry about it getting bruised of squished. Packaged dried fruit usually contains sugar or is sulphered so I wouldn’t really recommend it as a… Read More More Goodies from the Kitchen, this time for the humans!