We dove into this before I could get a picture but CBC looks pretty much the same however you make it so use your imagination, K?
I use the crockpot for this but you could just use a covered pot on the stove. Put a chopped onion in the bottom of the crockpot and put corned beef on top of the onion. Turn on at low temp for 8-10 hours or 3 hours if you are simmering it on the stove. Then 1 hour before you are ready to eat, cut your cabbage head into 4 wedges and arrange them on top of the corned beef.
Remove to a platter when done and serve with horseradish or mustard and soda bread.
The traditional corned beef and cabbage dinner is traditional to… Irish Americans. The Irish immigrants couldn’t find a local analogue to the type of bacon they were used to so they adopted corned beef from their Jewish neighbors.
Click here to read about traditional Irish food.