It has been way too long in between recipes… but it is Autumn and this looks like the colors of fall leaves, doesn’t it? This version is super-quick, low calorie, vegan, with no added fats, but I’ll add some variations in the postscript in case you want to change it up. Ratatouille makes 2 large… Read More Autumn Ratatouille
Here, in honor of ice cream season, are two pieces of ice cream trivia for you: The first ice cream parlor opened in 1776 in NYC. 98% of all US household’s buy ice cream each year. 98! isn’t that amazing? My mom was a serious ice cream nut. A day was not complete without a bowl… Read More I scream, you scream… Ice cream!
Before you get started, I want to warn you that this is not a traditional recipe, this one is quick and simple enough for a week-night. Click this link if you were looking for a traditional recipe and want to bail out now. Mine is low-fat, gluten free, and either vegan or vegetarian depending on whether… Read More Every-day Eggplant Parmigiana
This is a winner! I just came up with this last night and it is amazing, fresh-tasting, rich, vegan, gluten-free, and low-fat to boot. The house smells incredible while it is cooking and your guests will never believe that there is no cream or flour in the broth. The original inspiration for pairing mushrooms and… Read More Healthy Cream of Mushroom Soup!
This is my definition of comfort food: Chicken and Wild Rice Soup… Read More Chicken and Wild Rice Soup