I made this yesterday from one of my favorite blogs: Chocolate Covered Katie. Here is the complete recipe: The Ultimate Chocolate Fudge Pie. It fit all my criteria for a Saturday evening dessert: gluten-free, dairy free, low-sugar, low-calorie, quick, zap it in the food processor & no-bake. Wow! We both loved it. A long, long time ago Scott used to make tofu cheesecake for potlucks with his dive-buddies and he wouldn’t tell anyone what was in it until it was all gone. I don’t eat soy very often but when I do, this will be at the top of my list!